GENERAL

Years 7 and 8

Food, People and Technology

Students set nutritional goals using food selection models. They will prepare and cook foods using correct techniques, tools and equipment. They are to analyse a range of influences on personal food intake: peer pressure, advertising, media etc.

Textiles

Student design and sew a decorative patch using a variety of hand stitches. Students complete a series of machine exercises then design and sew simple articles. Areas of study include: 1. Use of tools, equipment and machines 2. Design and decorative techniques 3.Fabric study.

Materials and Technology

The aims of this course are to:

1. Introduce students to the safe and correct use of hand tools for working a range of materials.
2. Teach students how to express their ideas on paper and to carry them through to a completed model.
3. Give the students a background in problem solving, designing and constructing projects from a design brief.

VO (Years 9 and 10)

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VO 2010 Technology Subject Selection Details in Adobe Acrobat.pdf

VCE (Years 11 and 12)

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VCE 2010 Technology Subject Selection Details in Adobe Acrobat.pdf